Babybel loves to travel, and Italy is one of its favourite destinations. Enjoy these delicate skewers of fresh basil and cherry tomatoes. Enhanced with a dash of olive oil and a few pinches of black pepper, they’ll be a guaranteed success with your guests.

When melon, mint and Babybel meet, you get an explosion of flavours. This delicious recipe will be sure to impress your loved ones and leave a lasting impression. Can you resist so much freshness?

In the summer, berries and Babybel are best pals. The acidity of blackberries, blueberries and raspberries mixed with the softness of our little cheese will be a guaranteed match for your lunchboxes. They also get along well in spring and fall. In fact, they make the perfect pair throughout the year.

Carrots and celery love the company of Babybel, which makes them feel special. And they’re not wrong! This duo is the ideal combo for a healthy snack at any given point of the day. Look at them together—don’t you just want to gobble them up?

Preparation

1. Cut the Babybel cheeses in half widthwise
2. Top the base of each Babybel cheese with tomatoes, bacon and lettuce.
3. Cover with the other half of the Babybel cheese.
4. Secure with a toothpick for easy handling and quick bites.

Preparation

1. Cook ramen noodles in boiling water until they’re al dente. Drain and cool under cold water.
2. In a separate bowl, mix soy sauce with brown sugar and ginger.
3. Add the noodles to the bowl and mix them.
4. Divide the noodles between two bowls. Top with zucchini, carrots, radishes, cucumbers and Babybel cheeses.